chop house honey mustard dressing recipe chop house honey mustard dressing recipe

Then, you just coat it in batter and into the deep-fryer it goes! Not too sweet and perfectly tangy. Ingredients 2 tbsp cider vinegar 1 tbsp clear honey 1 tbsp Europe United Kingdom Garnish Vegetarian Gluten-free Method Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. My salad was better than any restaurant salad. While youre thinking about easy to make dressings, give this easy vinaigrette recipe a try too. This dressing is unique, and we love it. ISO: Brighton hot dog shoppe Italian wedding soup. Thank you for your review. An absolute firm and regular favourite on our household. Love this salad dressing! Chicken nuggets only exist because pouring honey mustard directly in your mouth is socially unacceptable. Top your rice, beans, chicken and salsa with a creamy avocado dressing. In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Tips to make the perfect honey mustard Use a strong yellow mustard for best results. This is a go-to in our house! Mix the honey, mustard and orange juice together in a small bowl. I was pleasantly surprised that my dressing did not separate the next day like normal vinaigrettes (and have honey stuck at the bottom). Whats not to love about these spuds?! Commentdocument.getElementById("comment").setAttribute( "id", "a2d5fd62e5a37222d9e4c575b00e441a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Im glad it was a hit, Louise! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I added some wholegrain mustard in as I like too see the seeds. Great to hear, Ashley! You could try a different dressing. Texas Roadhouse cinnamon butter has that wonderful, unique flavor that melts in your mouth. We pride ourselves on sharing those values, delivering table-top and portion-controlled items that showcase the perfect marriage of value . *Our Guest Services team is made up of real, nice people whose responsibility it is to make sure you have a positive experience at Portillos. My new go to dressing. The Chop House Honey Mustard Dressing Nutrition Facts Serving Size 1 serving (2 oz) Amount Per Serving Calories 294 % Daily Values* Total Fat 27.00g 35% Saturated Fat 4.000g 20% Trans Fat 0.000g Cholesterol 25mg 8% Sodium 552mg 24% Total Carbohydrate 11.00g 4% Dietary Fiber 0.0g 0% Sugars 10.00g Protein 0.00g Vitamin D - Calcium - Iron - Potassium Deep fried cheese balls filled with jalapeno bits? A combination of honey, yellow mustard, dijon mustard, mayonnaise, and a little fresh lemon juice is where it's at. Im glad you love it, Shar! I never thought of using honey with mustard for a dressing! Its the best of both worlds! Love this! It doesnt get much better than that! This allows the flavors to combine and the consistency to thicken. Thank you for sharing, Nancy! Youre welcome, Donna! Cookie and Kate 2010 - 2023. Culinary website archive already contains 1 229 490 recipes and it is still growing. Thank you! Absolutely love this dressing! Whisk together remaining pork chop ingredients and pour over top of meat in slow cooker Cover and cook on high for 3-4 hours or low for 6-8 Remove woody ends from brussels sprouts then run through a food processor with slicing attachment or use a sharp knife to shred What is your thought on storing this for so long with the Lemon Juice in it? Im so glad you sent these recipes. This is one of my most favorite dressings EVER. I have more salads over here. So easy and delicious. With just some Idaho potatoes, butter, milk, salt, and pepper, you can recreate this thick and tasty dish in no time. Next time I would leave out the vinegar. I make this a lot and Im finally leaving a comment. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth. This would work on pita pockets, tuna salad, anything! I appreciate your review. Minimal effort, maximum flavor. This copycat recipe of the Texas Roadhouse brownie has the perfect balance of sweet and chocolate flavors. Thanks for sharing! Hearty, juicy, fork-tender meat that falls off the bone the moment you pick it up, this is everything you want in your ribs. Add to the bowl 2 Tbsp Italian seasoning, 1 1/2 tsp garlic powder and salt & pepper to taste. Affiliate details . Instructions. Thank you! Use immediately or store in. Store in the refrigerator. If youre interested in more great recipes,I share all my favorite Instant Pot recipes over at A Pressure Cooker Kitchen, air fryer recipes at Air Fry Anytime, and cocktails and drinks at Savored Sips. Heres the great news, this easy homemade dressing lasts for weeks when stored in the fridge. 1 tbsp Cider Vinegar Combine ingredients and mix together with a wire whisk. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. And, dipped in a savory dip made with mayo, horseradish, ketchup, and Cajun seasoning, these pickles are irresistible. An easy and savoury honey vinaigrette is the flavour booster in this pork chop recipe. I prefer honey, but you could try it. Ribs are perhaps Texas Roadhouses most iconic dish, and for good reason. You can make them yourself! Guests also commented on how nice it was. Im happy you loved it, Casey! Jump to the Honey Mustard Dressing Recipe. these links. teaspoon fine sea salt 10 twists of freshly ground black pepper Instructions In a food processor, combine all of the ingredients and blend until smooth. Its now one of my go-to meal prep items. What's not to love about these spuds?! 2023 BuzzFeed, Inc. All rights reserved. Oh, and the seasoning has a long shelf-life, to boot! Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days. Taste and add more honey, if you prefer a sweeter dressing. You can store any leftovers in the refrigerator in an air tight container for up to 5 days. In the video, we You can make them exactly (or almost) as Texas Roadhouse does them, or customize according to your preference. And while its tempting to have it all to yourself, this huge and decadent brownie is best enjoyed with family and friends. Let us know if we've missed any . Let me know what you think! And even if you havent tasted Texas Roadhouses signature dishes, youll still definitely love this rub! It offers a more luxurious texture than any other honey-mustard dressing Ive tried. Add honey to personal preference (we like 2 tablespoons) Season to taste with salt and pepper (I add 1/4 teaspoon each). Gradually whisk in the oil to make a creamy dressing. I love that it is yogurt base, I made it with nonfat Greek yogurt). Im glad you loved it, Misty! It came together so easy. I initially forgot to add the honey (duh) and I still thought it tasted darn good! I dont use Greek yogurt, but whole milk Stony Farm is very creamy. Just those four ingredients make the most incredible honey mustard dressing. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey. Ensure to shake or stir the dressing well before use. Thats great, Christy! My batch is ready for sure. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Made recipe as stated. Juice the lemon (about 3 tablespoons) into the bowl. I immediately tracked down the owner of the place to ask about it. Add vinegar, water, sugar and cornstarch mixture. Make sure you do NOT use a super fruity olive oil as it will take over the flavor of the dressing. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving. Combine all the ingredients in a jar and shake until perfectly mixed. The mustard will taste too harsh if it is warmed up as well. Instructions. Would recommend and will definitely be making this again. For another recipe with honey, try our favorite honey butter recipe! i used only cider vinegar this time and also great. What makes Texas Roadhouse steaks and ribs incredibly flavorful is the seasoning. This dressing is amazing. BBQ Pork Loin Chop with Green Apple and Onion Soubise, Bok Choy, and BBQ Glaze Pork. Thank you for your review. Im not able to eat raw garlic so did my normal garlic infusion in the oil. Skillet Pork Chops in Pineapple-Soy Sauce, Sausage and Bean Skillet with Crispy Plantains, Do not Sell or Share My Personal Information, 4 boneless pork loin chops (6 ounces each). I really dont like the flavor but want to try the quinoa salad you recently shared. * Required fields (Email address will not be published). I used 0% Fage Greek Yogurt amazing!! Read more, Our favorite butter pie crustrecipe that makesconsistent flaky pie dough every time. It helps the meat fibers relax, otherwise it will be more tough than tender. Just 5 minutes and you're done! Alternate method: Measure the vinegar, honey, mustard, salt and pepper into a small bowl or measuring cup. That dressing! Nothing compares to succulent meat thats packed with so much flavor. 2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. Thank you for your review. More about us, Thanks to store-bought puff pastry, you really can makeflaky, homemadechocolate croissants without the extra time and fuss. No votes so far! Its great to inspire me to make my own salad. And oh the best brownies. Thank you for your review. Only had sour cream but it was delicious. :). Others also like to add a tablespoon of horseradish for some zing. I didnt put quite as much honey as it calls for, and it was still the perfect combination of sweetness and tang. 0. Taste, and add more salt and/or pepper if necessary. Remove skillet from heat and add wine, stirring to loosen browned bits from pan. It makes a huge different in the brand of yogurt Ive found. Print Honey Mustard Dressing (Better Than Store-Bought) PREP 5mins Allow to set for at least 2 hours before serving, but overnight is best. A delicious dressing! I made the Sunshine salad dressing and absolutely love it. ($5.02) Instructions Preheat the oven to 350F. Usually not a Greek Yogurt fan, but Im glad I tried it. Home Recipes Ingredients Meat & Poultry Pork. And sure, they may take a while to make; but if it means youll get a truly irresistible meal. Add olive oil, vinegar, honey, mustard, salt and pepper to a small jar or container with tightly fitting lid. And its easy to make to boot. You must be at least 16 years old to post a comment. Thats great to hear, Karen! Its not your dressing at all! It is definately a keeper. Read more, Roasted delicata squash is buttery, nutty, and sweet. Like this recipe? Texas Roadhouse may have the yummiest cactus blossom, but that doesnt mean you cant make it at home. Brush a layer of yellow mustard onto the pork chops. Posts may contain affiliate links, which means I may receive a commission if you purchase through links in this post. I hope you love it! All rights reserved. Did you try it again? Just made it. So I wanted to print the recipe, and got a big black ink sucking rectangle and no recipe. Thank you for sharing. Taste of Home is America's #1 cooking magazine. Thank you for your review. So glad you shared your secret! I love the fact that it lasts for more than a week! I could see this dressing having a cult following:). was especially enjoyed on fresh pears and as a side for roast beef. Sure, it takes a while to make, but the wait is 100% worth it. They may have a sinister name, but these rattlesnake bites are nothing but heavenly. Last updated Feb 21, 2023 . I a fan of yours! Fries are simply tiny ketchup shovels. Thank you for another wonderful recipe! After appetizers, they handed us chopped salads that looked fairly basic at first glanceI remember lettuce, tomato, avocado, feta and dressing. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase j peters hot bacon honey mustard dressing recipe. I would love to have it as a dip with crunchy topping and a spread over my burgers too. Store in an airtight container, in the fridge, for up to 2 weeks. Finely chop 2 garlic cloves (if using anchovy fillets, finely chop 4 together with the garlic), chopping until it is paste-like. 2. Pour oil mixture back in skillet and add onions. Thank you so much for sharing! 1/3 cup olive oil 1 cup honey 1/2 cup whole grain or coarsely ground mustard 1/3 cup Dijon mustard 3 tsp garlic (finely minced) 3 tsp lemon juice (freshly squeezed) Combine all the ingredients in a jar and shake until perfectly mixed. Let me know if you try it! I appreciate your review. I make a lot of homemade dressings, and this ranks pretty high as one of my favorites! Tried today for lunch with grilled chicken salad and I loved the dressing so much I am making my hubby a grilled salmon salad for dinner with dressing! Every time I need to try something new, I go to Cookie + Kate. Required fields are marked *. All comments are moderated before appearing on the site. Ingredients 1/3 cup honey 1/4 cup Dijon mustard 1/4 cup white wine vinegar 2 tablespoons lemon juice 1 garlic clove, minced 1 cup vegetable oil Shop Recipe Powered by Chicory Directions In a blender, combine the first 5 ingredients. Taste of Home is America's #1 cooking magazine. Thank you for your review. Tangy with a bit of sweetness. Notes Thicken the sauce to your taste. Jump to the Seared Scallops She also runs a popular travel blog and spends a lot of her time traveling for food. Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Which is not a problem, because these lovely southern fried pickles are incredibly easy to make. Everyone loved it.!!! Its not overly sweet, and it has a slightly thick consistency thats perfect for dipping chicken strips or pouring over a salad. Love your recipes. For a vegan version of this dressing, substitute the honey for pure maple syrup. Part of HuffPost Food & Drink. And yes, you can make them at home as well! Super fresh shrimp marinated in lemon, garlic, and fresh herbs and cooked in compound butter thats all it is! A friend made it. Such a great recipe!! Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper. Fry the . I love running, cooking, and curling up with a good book! Absolutely Delicious! Can this be frozen and how long can this last in fridge. Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. We love it. Information is for educational purposes only. Step 1 - Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds. Love it!!!! Simply combine the ingredients in a bowl and whisk. Made exactly as the recipe states. Set onions aside. I was searching for a healthy alternative to my homemade honey mustard dressing and came across this recipe. There are thousands of copycat recipes out there, and Im here to tell you which ones to try. Here are 23 copycat versions of your favorite chain restaurant dips and sauces. 1 cup mayonnaise 5 tablespoons honey 14 cup yellow mustard 2 12 tablespoons sugar 2 tablespoons lemon juice directions Stir all ingredients together in a bowl. The recipe could be considered an all-in-one meal, but we recommend serving it alongside a slice of soda bread and ice cold beer. Im glad you loved it! I started with the honey-mustard vinaigrette that I made for my cookbook, which I love as written. The next day, remove the potato block from the tray and cut the potato into 3cm x 3cm pieces. Nos encanto a todos en casa. smoked paprika, garlic, garlic, scallion, salt, sesame oil, thyme and 27 more. Thank you for your review. Season to taste with salt and pepper. Was looking for a last minute salad dressing. Thanks for sharing. Wow!!!! Thank you for all your great recipes from Pembroke Pines, FL. This dressing is out-of-this-world! Best dressing ever! It was runny because I used coconut milk yogurt (Im lactose intolerant). Save my name, email, and website in this browser for the next time I comment. The one that tasted so much like my favorite restaurants. Add 1/4 cup extra-virgin olive oil. Perfect for our sub-tropical Queensland climate and all summer salads (especially with feta or grilled halloumi on top). Use as desired! Read. I'm probably making a big mess in my Kansas City kitchen right now. I did have to cut the salt to just a dash for my taste. Season with salt and pepper to taste. Its pretty unlikely that youll have any left overs of this sauce! Heck, theyre great any day of the week! Stir all of the ingredients in a medium bowl until well blended. This honey mustard is as easy as it gets! Instructions. 1 pound baby yellow potatoes Heat 1 tablespoon of the olive oil in a large skillet and cook the baby potatoes until the skin in golden brown. Well done, Kate!! Whether you add different types of cheese or top it with some cayenne pepper or hot sauce for a bit of kick, you cant go wrong. The hot and smoky flavors provide the utmost level of comfort that no other chili can. Whisk together with a fork or small whisk until smooth. Thank you for your review, Denise. Thank you for your review, Iryna! Add the chops and cook for 15 - 20 minutes, turning once, until they are fully cooked and the juices run clear. Im Laura, author and recipe creator at A Food Lover's Kitchen. But they also get a lot right: mainly, the taste bombs they call sauces. Ive made it twice now! Par-boil the baby potatoes in salted water until tender when pierced with a fork. Im making my own dressing more often! We hear you, and we know you loved these salads very much, but sadly, not as many people loved them as much as you did. I thinned it with a little water (my preference) and just a splash of pickle juice. But are all the recipes hard to print? Paired with blistered green beans and roasted potatoes, it's the ultim. This loaded sweet potato recipe is insanely delicious. About recipes search engine. Whether you serve it as an appetizer or as a main, your family definitely wont complain! Add ingredients to a medium bowl and whisk vigorously until the consistency is completely smooth, it will take a minute or two. Store in the fridge in a covered container for up to 1 week. Youll be dipping everything in this dressing. Unless otherwise noted, all recipes have been created by copykat.com. The best part is that its made with ingredients that I ALWAYS have on hand so I can whip up a batch whenever I need to, and it keeps well. OMG thisdressing is DIVINE!! Serve and enjoy or store in the fridge until you're ready to use! My calories calculate to 55 calories per 2 Tbsp. My new favorite:) I cant wait to share with my daughter who must eat a Paleo diet. As such, I decided to only add 1.5 tablespoons of honey and it was perfect. Cook for 8 minutes, flip, and cook for an additional 7 minutes. Whisk together the honey, stone-ground mustard, minced shallot and rice vinegar until well-mixed. Place 1/4 cup apple cider vinegar, 1/4 cup honey, 3 tablespoons Dijon mustard,1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. My kids love it! Heres another one of Texas Roadhouses signature potato side dishes. I love to hear that, Christy! In a large skillet over medium heat, brown pork chops in oil. For the home chef, this honey mustard dressing is quick and easy to make and tastes great! Read more, 2009-2023 Inspired Taste, Inc. My dog, Cookie, catches the crumbs. Sure, this recipe may not be a replica, but it definitely comes close! I made brusselsprout,redcabbage slaw with watermelon radish. These tasty buns are the perfect appetizer for big parties and intimate gatherings. Hello! Thank you for sharing. Turmeric Vinaigrette Salad Dressing McCormick. Had it on a salad with salmon, couscous, feta, & tomato but will absolutely be making again just as a dip/to have with other meals. Thanks! How to Make Honey Mustard Dressing (Better Than Store-Bought) 44 views Aug 9, 2022 Our easy homemade and mayonnaise-free honey mustard dressing is mouth-watering and perfect for tossing. Crunchy on the outside, tender on the inside, and rich and creamy all over. The thick greek yogurt helped the ingredients stay blended. Just picturing myself curling up in front of the fireplace with this incredible chili already warms my heart. Season with salt and pepper to taste. Please speak with your medical provider if you have questions or concerns. Here are 23 copycat versions of your favorite chain restaurant dips and sauces. This salad is a good favorite to have. Case in point: their baked potato. I have to avoid sugars. This has become our favourite salad dressing. And chain restaurants have crafted some of the most deeply perfect sauces of all time. The House Recipe family knows that every exceptional dining experience is defined by getting small details rightaspects that reveal the care and thought invested in every successful foodservice operation. Again, this recipe may not be original, but its darn close. So, without further ado, here is a roundup of some of the best Texas Roadhouse recipes online! This honey mustard dressing is incredibly simple to make, and you probably already have everything you need to make it in your kitchen. Check out our new recipes hereand find your new favorite today! Minor adjustments; didnt use garlic and 2 tablespoons of honey . Boy, Texas Roadhouse definitely knocked it out of the park with this one. 2 tablespoons Dijon or stone ground mustard 4 tablespoons extra virgin olive oil Instructions In a medium bowl, whisk together the honey, white wine vinegar, and mustard. And thanks to this copycat recipe, you can make these seriously addictive appetizers at home. Bring to a boil over medium-high heat; cook until liquid is reduced by half. In a small bowl, whisk together the dressing ingredients until well combined. Yes, we are removing these two salads from our menu this Spring. Their recipe has the perfect balance of sweet, tangy, and bitter. There is only one step to this honey mustard sauce! I prefer this method because then the sauce is already in the container to put it in the refrigerator. Read more, These are the best vegan meatballs Ive tasted. Wow, this dressing is money !! I use Frenchs yellow mustard. Serve this crisp and juicy fried catfish with coleslaw, cornbread, and hush puppies, and youve got yourself a hearty southern feast. I love this with a chicken salad mmm! I am SO glad I tried it and cannot wait to try others from your website. Fabulous! But turning out tender chops can be tricky. Dear Chicken Pecan Salad/Poppyseed Fruit with Chicken Salad lovers. AMAZING! But who says you cant enjoy these iconic dishes at home? He said it was a honey-Dijon vinaigrette with yogurt base and I vowed to recreate it at home. And I love how these recipes are so close to the original and yet are much cheaper. Divide and reserve half of the glaze for serving. Youre welcome, Lyn! Its lovely on any kind of saladI especially love it with arugula and romaine bases. All rights reserved. FAB recipe, very flavorful, tasty, unique=Thanks so much for sharing. But while Texas Roadhouse has managed to keep their recipe a secret, Ive got one that comes close to their mouth-watering, fall-off-the-bone rib. I appreciate your review. All comments are governed by our Privacy Policy & Terms. Prepared exactly as the recipe directed. Add olive oil slowly while whisking until dressing emulsifies. Delicious and so quick and easy to make! Theyre crunchy, cheesy, and perfectly spicy! Add Each Ingredient: In a bowl add the mustard, honey, lemon juice, vinegar, oil, garlic, Italian seasoning, and salt and pepper. Heres what you will need: We find that this dressing is creamy enough and does not need any additional ingredients. I just made this with non-fat greek yogurt, decreased honey by 2 tbsp and decreased olive oil by 2 tbsp. And, its so easy, you can make it any time, any day! Skip store-bought salad dressing and use it on your favorite homemade salads. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Im happy to hear that, Britt! This dressing is delicious! Dressing a salad is only one good reason to make this honey mustard dressing. Just one build-your-sampler combo platter from Applebees packs a walloping 3,390 calories, 11,650 milligrams of sodium and 65 grams of fat. Place all your ingredients into your food processor and process until fully combined. Youre welcome, Sharon! Custom Design by Nina Cross Return pork chops and juices to the skillet. I havent tried it, but let me know what you think. I tried this for the first time today, and will definitely be making this over and over again!! A keeper! This copycat recipe is so tasty, you might end up making it every day! We mix in mustard seeds to give the sauce added flavour and texture. Thats great, Allison! Gracias . Tender fish coated in batter and deep fried into perfection. Im glad you liked it! However, if you mix up a large batch of sauce, it will keep in the refrigerator for at least a week or longer. You cant go wrong with honey mustard combo! So good! In a large skillet over medium heat, brown pork chops in oil. Method Mix the wholegrain mustard with the runny honey. Chop a rotisserie chicken (or leftover grilled chicken) into small bite-sized pieces. 1/4 cup homemade mayonnaise find recipe here (try this version for a healthy store bought option) 1 T. organic mustard any kind you prefer is fine, but check the ingredients to avoid sugar or gluten! Combine ingredients and mix together with a wire whisk. Made it! Spray the corn with cooking spray, season with a pinch of salt and roast, turning every 4-5 minutes for about 15-18 minutes total. Thank You for sharing how you made it, Gail! Just enough tartness. 0. Portillo's Honey Mustard Dressing 2 Tbsp Water 1 Tbsp Mustard Powder 2 Tbsp Dark Brown Sugar 1/2 cup Honey 1/2 tsp Onion Powder 1/4 tsp Garlic Powder 1/4 tsp Ground White Pepper 1/2 tsp Salt 2 Tbsp Vegetable Oil 2 tsp Cider Vinegar 2 1/2 Tbsp Pommery Mustard I doubled the recipe and will use the rest for butter lettuce salad. I know the mustard is like the point of this dressing, but I just do NOT like mustard Ive tried and cant handle it. They are always crowd pleasers ! Delicious!! Fries are simply tiny ketchup shovels. 1 big pinch fine sea salt (about teaspoon adjust more or less depending on what mustard you use) a few turns of freshly cracked black pepper. Pour into a jar and store in the fridge until you're ready to use it! The Dijon makes a great honey mustard too, but its not the same. More about Cookie and Kate , Follow us! Thanks for sharing the recipe. Its great on a salad, but thick enough for a dip. This Texas Roadhouse copycat is one of those ridiculously mouth watering appetizers that is sure to disappear in minutes. Delicious!! First time commenting? You can use it for so many different things as a salad dressing or as a dipping sauce. Best of all, this chili recipe comes together in under an hour! 1 tablespoon lemon juice (or white distilled vinegar) 1/4 teaspoon cayenne pepper Instructions Combine all ingredients together and serve! Thank you so much. Im glad you love it, Catherine! You can also usethis sauce to glaze a baked ham, drizzle over roasted vegetables, or spread inside a salad in place of mayo or regular mustard. Carol Severson, Shelton, Washington, Homemade Honey-Mustard Dressing Recipe photo by Taste of Home. Just what I was looking for,a healthy, yet incredibly tasty sakad dressing! I am on a strict diet low carb, but low fat, not allowed oils, not sure what I could thin it out with or if it would taste good. sea salt, shallot, apple cider vinegar, Dijon mustard and 3 more. Thank you for sharing! I love the zestiness- I only used 3T of honey. Instagram it! Im glad you think so, Roni! Fage is my preference. This is my picky eaters (3yo and 6yo) favorite dressing! Hi Kate I havent tried this recipe yet, But Im wondering if it could be used with your Broccoli & Quinoa slaw in order to reduce the calories? Im Kim. I appreciate your review. I love this Sunshine Salad Dressing! Let stand for 5 minutes before serving. Hi Knitter, Im sorry to hear that. I didnt think I liked honey mustard, but I was wrong after trying this!