recipes using leftover tamales recipes using leftover tamales

Off heat, stir in cheese. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Grab your premade tamales and get ready to create a very flavorful casserole. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. Before leaving for the hospital in the morning, I put it together in the instant pot. On high heat, bring to a boil, then reduce heat to medium low and . Truly! Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. In a large skillet over medium heat add oil, flour, and chili powder. Remove pork and let cool. Sorry again for the mistake. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. It is such an easy way to put a fantastic breakfast on the table. They are pan-fried until golden brown and the cheese is gooey and melted. Stir in the creamed corn and the green chiles. You may even find yourself making extra tamale meat just so you have enough to make this pie! Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. baking dish. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Whisk together until smooth and sauce thickens. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. Cook for about 10 minutes. This casserole is perfect for a special brunch. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. And, of course, the Colby cheese is the perfect finishing touch. Remove the husks and add the tamales to the hot pan. Place 1/3of the chopped tamales over the bottom. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. The end result is an incredible, delicious dinner that every chili tamale lover will adore. (I swear I blinked and this happened! Cover and bake at 350 for 30 minutes. Bring to a boil; skim foam from surface. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Unwrap tamales and cut into thick chunks. Definitely a bit more sauce because it's so good. I always have extra dry masa leftover that I need to use. I hope you'll stop by again soon. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. I just really like tamales and cheese! Eggs are cracked into the pan and grated mozzarella tops the whole dish. Ya wanna know what else? In a baking pan or similar size casserole dish . Finish off your fried tamale plate by topping them with Mexican crema and salsa. You are going to want to eat them all. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). This looks delicious and we plan on making it tonight! Sprinkle with 1/3 cup corn chips and shredded cheese. Add oil to the pan. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Lower the heat and simmer for 2 to 2 1/2 hours. The best way to do it is by making pancakes! About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. If you have a lot of leftover tamale meat, you should try making a tamale pie! If I am going to make homemade tamales, you can bet that I am going to make a lot. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Meanwhile, allow tamales to thaw just enough to be able to cut them. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Step 1 Preheat oven to 400. Remove from oven and sprinkle with Cotija cheese. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Extra jalapeno really makes this taco soup irresistible. Sprinkle 3/4cup of the grated cheese over the onions. It doesnt sound like the cornmeal had enough time to thicken enough. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. Break the tamales up into small pieces and add to the mix. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Add onions and peppers. Add the diced carrots to the skillet and cook for 4 minutes. Then layer the onions, cheese, tortilla chips and chili without beans. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. I have also made this dish using green enchilada sauce and it was quite good. Sopes are kind of like a thick tortilla. The pie can be scooped onto a plate and enjoyed straight from the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the Corn Husk! Directions Cut tamales into 3/4-in. garlic powder; 1/4 tsp. . Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. This helps support the channel and allows me to continue to make videos like this. Dont worry, these sweet corn cakes will help you use up all that great masa! Your dinner sounds wonderful. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. I have also made these pancakes with strawberries and they are great too. Im a typical Mom. Topped off with a hearty sprinkle of Cotija cheese! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. PORK: Place pork butt in medium-size stock pot. Essentially they are delicious! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Your email address will not be published. We usually freeze without baking, but you could really do it either way. Add four cups of beef broth. You are going to be shocked how easy this sauce is to make. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Coarsely chopthe onion. This is an easy after-work dish that's so tasty. Want to take your shelf cooking a little farther? 1. I think I could eat the entire pot of this soup without even blinking. Trim fat from pork butt. Bring a pot of water to a boil while pork is cooking. Easy and delicious! Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. They are pan-fried until golden brown and the cheese is gooey and melted. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Preheat oven to 350 F degrees. baking dish. Scrambled eggs with tamales are such an easy breakfast. Drain broth, let meat cool and shred with a fork. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. We made it with lentils instead of beef. Next time I probably wont add water -my casserole dish almost overflowed, lol. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Mix until combined. Tamales are made with masa harina flour. Plus, it's the epitome of shelf cooking! I like to double the amount of cheese in the recipe, too. I dont see why you couldnt but weve never tried it. Measure 1/2 cup turkey broth and set aside. This dish just gets better the next day! Set aside. You can skip this next stepbut I HIGHLY recommend it. I am kind of a tamale leftover pro by now. Preheat the oven to 350. Fold sides of husk together, 1 over the other. They happen to go great with leftover tamales since both foods are classic South American ingredients. There is something so satisfying about being able to pick up food with your hands and bite right into it. Thanks so much for stopping by and sharing! I do defrost them, but it isn't necessary. Once they are hot, they are ready to eat. Heat oven to 350F. beneath the video, so be sure to read on for full details! Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Pro Tip Got a weird ingredient you need to use up? Norine. Sorry I've been up to my eyeballs in Christmas stuff. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. I was asked to bring the salsa and to make the taquitos. It froze really well! Set heat on high and bring to a boil, letting it cook for about 15 minutes. Thanks for a great recipe! Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Looking for a tasty one-pan breakfast? Tamales are time consuming to make so I like to make sure I have plenty. Thats why I made a casseroleit serves easily by the spoonful! Wonderful recipe will make this again! As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Yummy but next time Ill double the corn meal! This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. You can store it this way for up to6 months. Preheat oven to 400 degrees. You will never grow tired of eating pupusas made from tamale masa! Preheat oven to 350 degrees F (175 degrees C). This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. They're just wrappers. Recipe Box . I found this recipe back in February and have made it at least a dozen times. Reduce heat, cover, and simmer for 1 hour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cause Carbs and laughter are two of my favorite things! Who knew tamales and pancakes could be made with the same ingredients! Step 5. It just makes mealtime so much easier! Saute until the onions start to brown. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. I love jalapenos in just about every dish. Green enchilada sauce, chicken, and tamales all go together so well. If you love tamales youll love this recipe. What do you like to add to your casserole? I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Seriously, never. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. In addition to spice, the tamale soup is also full of veggies. I love the beautiful deep rich color of this sauce! You can totally skip this step and chop up your leftover dumplings to go in the soup. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Top with tamales; sprinkle with onion. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving!