For this reason, when buying alligator, it is important to make sure that it is a fresh meat. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Other parts of the alligator are double-tenderized, he explained. surface of the mixture. Remove meat, shake off excess flour, and set on a plate. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Keep reading. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. By signing up you are agreeing to receive emails according to our privacy policy. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Here, well take a look at some of the best meat options for everyday. Alligator is a popular dish in the southern United States. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Next, layer the gator with bacon covering all parts with bacon except for the head. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. [4] 5. The alligator tail tastes very mild. the exception of the casing. . Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Thanks to all authors for creating a page that has been read 19,580 times. Ive been interested in food and cooking since I was a child. The rest of the alligator can then be removed from the bone. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. 4. Cover and allow marinating for at least 10 minutes at room temperature. Just place your alligator fillets in a baking dish and add some chicken stock. Continue to 6 of 8 below. You can grill them with the hood of the grill up or down. "Turtle meat is more similar to beef or venison. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Like some of its more land-dwelling counterparts, alligator meat's . But hey, there are people that eat the red meat. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. It can be cooked by different techniques including grilling, deep frying or baking. This can be done by placing it in a large pot of water and boiling it for about an hour. 4. Youll be glad you did. Fruita, Colorado. Level up your tech skills and stay ahead of the curve. Use a slotted spoon to lift the calamari rings out of the buttermilk. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. So, if you want to cook alligator fillet for dinner, you can try my recipe. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Quick and easy way to fix up gator bites for your friends. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Or you can put it in a Crock Pot with red gravy.". You should set aside about half of the mixture to use for basting when the kabobs are on the grill. 1. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Pour the buttermilk into a shallow dish. Preheat the oven to 400 degrees Fahrenheit. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Preheat the grill to 400F. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Microwave half a cup of butter for 30 seconds. What part of the animal is this? He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. You can also cook using boiling water, a microwave or an infrared oven. It is great fried like fish or made into a sauce piquant. Carve with pressure toward the cutting board, in long strokes the length of the knife. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. It will be easier to handle this way. Lets take a closer look. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Whisk well. This will also help to tenderize the meat. All Rights Reserved. Designed & Developed by. Heat the oil in a medium size saucepot and heat to 375F. If it is cooked properly, the meat will be tender and juicy. boneless alligator, fresh or frozen. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. (-) Information is not currently available for this nutrient. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Braise the steaks for another 30 minutes and check their tenderness with a fork. 4 alligator fillets. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. When you think of alligator fillet, you may think that its tough and chewy. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. 2. Its been found that people tend to like to eat the fat and skin in these portions. Combine the flour and pepper in a separate bowl. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. cornstarch, egg whites, alligator fillets, salt and 2 more. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Hello, Louisiana: How do you cook and eat alligator? Transfer the alligator to a plate lined with paper towels. I hope youll check out my blog and my recipes, and I look forward to hearing from you! When the oil is hot, carefully drop in each piece and . ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"